A shareable portion of lightly battered cheese curds served with boom boom sauce 9.95
CHIPSA generous portion of house made potato chips dusted with our special blend of seasonings. Topped with crispy smoked bacon, mozzarella, bleu cheese crumbles and fresh basil. Served with sour cream 9.95
Slices of yellow onion dipped in batter and golden fried. Served with seasoned sour cream 8.95
Tender calamari fried for a delicate crunch, set on a bed of spring greens and finished with basil chiffonade and lemon. Accompanied by lemon aioli 12.95
Artichoke hearts, fresh spinach, green onions, roasted red peppers, garlic, spices and parmesan. Topped with mozzarella then baked. Accompanied by homemade chips 11.95
Tortilla chips, melted cheese with lettuce, tomato, onions, black olives and jalapenos 10.95 Add chili 3.00 • Add chicken 4.00
Deep fried potato skins with bacon pieces and mozzarella cheese. Served with sour cream 10.95
Thinly sliced pickles coated in a light breading with a hint of seasonings. Served with boom boom sauce 10.95
Fresh mushrooms filled with our famous crab meat stuffing and topped with mozzarella cheese 10.95
One pound of mussels sautéed in white wine, garlic, onions and butter 12.95
Diced peppers, onions, mushrooms and tomatoes 11.95 Add chicken 4.00 • Add steak 5.00
Fresh romaine, parmesan cheese and croutons tossed in our homemade Caesar dressing 10.95 Add chicken 4.00 • Add salmon 8.00 • Add Steak 8.00
Freshly chopped saladgreens topped with tomato, cucumber, avocado, crisp bacon, grilled chicken, hard boiled egg and bleu cheese crumbles 15.95
Steak tips, roasted red peppers, tomatoes, onions, cucumbers, croutons and bleu cheese crumbles 18.95
Roasted salmon, fresh baby spinach, tomatoes, pineapple, onions, sliced almonds, marinated beets and feta cheese. Served with lemon vinaigrette 18.95
Apples, cranberries, candied walnut, bleu cheese crumbles and red onions with our salad blend. Served with raspberry vinaigrette 13.95
HOMEMADE CHILI 8.95
SOUP DU JOUR 8.95
Small(5) 11.95 • Large(10) 16.95
Habanero Mango, Buffalo, BBQ, Sweet Chili, Teriyaki Garlic, Bourbon, Carolina, Chili Sriracha
Cavatappi pasta, five cheeses with smoked pulled pork 16.95
Pan seared chicken breast with bacon, mushrooms, peas, alfredo sauce served over penne pasta 15.95
Sauteed shrimp, scallops and mussels with fresh spinach, roasted red peppers, garlic butter sauce served over linguine 18.95
Cajun blackened chicken, creamy Asiago & Parmesan cheese sauce served over linguine 15.95
Fresh spinach, mushroom in a creamy roasted garlic and red pepper cream sauce 14.95
Sauteed with roasted red peppers, onions, garlic, andouille sausage, sherry wine sauce served over penne 16.95
All sandwiches come with homemade potato chips and pickle spear. Add French Fries 2.00 • Add Onion Rings 3.00. All burgers are half pound Angus beef.
American cheese, lettuce and tomato on a toasted brioche 13.95
Applewood smoked bacon, American cheese, caramelized onions and honey BBQ sauce on a toasted brioche 14.95
Cajun rub, Applewood smoked bacon, bleu cheese crumbles, fire roasted red peppers and roasted garlic aioli on a toasted brioche 14.95
Veggie burger, avocado, tomato, lettuce and chipotle mayo on a toasted brioche 14.95
Lightly battered haddock served with lettuce, tomato and tartar sauce 13.95
Grilled chicken, fresh romaine and parmesan cheese tossed with house Caesar dressing 12.95
Applewood smoked bacon, lettuce, tomato and mayo 12.95
Shaved steak with grilled peppers, onions and mushrooms topped with american cheese, mozzarella cheese and garlic aioli 14.95
Applewood smoked bacon, American cheese, lettuce and tomato served with your choice of HAM, TURKEY or DELUXE 14.95
Mesquite grilled chicken, applewood smoked bacon, provolone cheese, lettuce, tomato and honey mustard served on a brioche 13.95
Battered haddock served with french fries, coleslaw and tartar sauce 17.95
All entrees below are served with choice of two sides.
Half rack baby back ribs in a house BBQ sauce 17.95
Grilled salmon topped with roasted tomatoes and olive tapenade finished with lemon basil vinaigrette 18.95
Baked haddock topped with homemade crab stuffing finished with a lobster sherry sauce 18.95
Chargrilled bacon-wrapped shrimp skewers served with a pineapple mango salsa 17.95
12oz New York sirlion grilled to perfection topped with carmelized onions and balsamic mushrooms 20.95
Our house marinated steak tips with sautéed mushrooms, onions and green peppers in a bourbon glaze 19.95
Premium pork chop, fire grilled to perfection finished with a maple dijon glazed 17.95
Boneless chicken breast smothered in a mushroom creamy garlic sauce 15.95
Honey balsamic marinated chicken topped with tomato, basil, and garlic 15.95
Stuffed portobello with fresh spinach, zucchini and summer squash 14.95
CHICKEN TENDERS WITH FRENCH FRIES 8.95
MAC & CHEESE 8.95
GRILLED CHEESE WITH FRENCH FRIES 8.95
PASTA WITH MARINARA OR GARLIC BUTTER 8.95
HOT DOG WITH FRENCH FRIES 8.95
CHEESE QUESADILLA 8.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.